Little millet flour is made from one of the smallest and most nutritious millet varieties. It has a mild, slightly sweet taste and a fine texture, perfect for rotis, upma, and sweet preparations.
Promotes weight management, regulates blood sugar, strengthens bones and teeth, and supports healthy digestion and immunity.
High in dietary fibre, protein, iron, zinc, and B-vitamins. Low glycaemic index; gluten-free.
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