Kodo millet flour is stone-ground from Kodo millet, an ancient drought-resistant grain known for its earthy flavour. Used traditionally in South India for idlis, dosas, and porridges.
Helps manage type-2 diabetes, supports weight loss, improves gut health, and reduces oxidative stress with its antioxidant-rich profile.
Rich in dietary fibre, polyphenols, iron, calcium, and B-vitamins. Low glycaemic index; gluten-free.
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