Browntop millet flour is milled from one of the most nutritious and underutilised millets native to South India. Earthy in taste, it blends well in porridges, flatbreads, and health mixes.
Excellent for weight management and gut health. Helps regulate blood sugar, reduces cholesterol, and supports bone health due to its calcium content.
High in dietary fibre, protein (~11%), iron, calcium, and polyphenols. Very low glycaemic index; gluten-free.
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