Foxtail millet noodles are crafted from Foxtail millet flour, one of the most cultivated ancient millets. They have a firm texture and mild, slightly nutty taste, cooking like regular noodles.
Helps manage diabetes and obesity, promotes sustained energy, supports heart and digestive health, and provides a nutritious gluten-free pasta alternative.
Rich in complex carbohydrates, dietary fibre, protein (~12%), iron, and B-vitamins. Low glycaemic index; gluten-free.
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