Ragi (Finger millet) noodles are made from whole Ragi flour, offering a distinctive brownish colour, earthy flavour, and firm texture. A nutritious, gluten-free noodle loved across South India.
Strengthens bones and teeth, prevents osteoporosis, controls blood sugar, supports weight loss, combats anaemia, and is ideal for growing children and the elderly.
Exceptional source of calcium (~344mg/100g), dietary fibre, iron, amino acids (especially methionine and tryptophan), and polyphenols.
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