Pearl millet (Kambu) noodles are made from whole pearl millet flour. They have a robust, earthy flavour and a slightly coarser texture, ideal for stir-fry style preparations.
Fights anaemia, boosts immunity, strengthens bones, aids in diabetes management, and provides long-lasting energy for active lifestyles.
Rich in iron, zinc, phosphorus, magnesium, B-vitamins, and high-quality protein. High fibre; gluten-free.
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