Ragi pasta is made from whole Finger millet (Ragi) flour, giving it a characteristic brownish colour and earthy, slightly nutty flavour. It pairs well with light, tangy sauces.
Strengthens bones, prevents osteoporosis, controls blood sugar, supports weight management, and combats anaemia.
Exceptional source of calcium, dietary fibre, iron, amino acids (methionine and tryptophan), and polyphenols.
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