Jowar (Sorghum) pasta is made from whole sorghum flour. It has a mild, neutral flavour that complements a wide range of sauces and vegetables.
Supports heart health, regulates blood sugar, manages blood pressure, aids weight management, and is a gut-friendly fibre-rich pasta.
Rich in fibre, protein (~11%), iron, B-vitamins, potassium, and antioxidants. Low glycaemic index; gluten-free.
No reviews yet
