Jackfruit flour is made from dried raw jackfruit, a gluten-free, low-GI flour with a mild earthy flavour, ideal for rotis, dosas, and health foods.
Manages blood sugar, supports digestion, promotes heart health, aids weight management, prevents anaemia, and is safe for gluten-sensitive individuals.
Rich in dietary fibre, plant protein, Vitamins C & B6, potassium, iron, and natural antioxidants; low in fat with a low glycaemic index (~40–50).
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