ADT 43 Boiled Rice flour is made from parboiled ADT 43 variety rice. Parboiling enhances nutrient retention and gives a slightly firmer texture, ideal for idlis, dosas, and steamed dishes.
Promotes better nutrient absorption, supports gut health, provides sustained energy, and is ideal for traditional South Indian fermented foods.
Higher in B-vitamins and mineral retention than raw rice flour due to parboiling. Provides easily digestible carbohydrates, iron, and zinc.
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