Potato flour is made from whole dried potatoes, retaining the skin nutrients. It has a mild, earthy flavour and adds moisture and softness to breads, gravies, and gluten-free bakes.
Supports gut health through resistant starch, helps maintain blood pressure with potassium, improves energy levels, and assists in muscle function.
Good source of potassium, vitamin C, B-vitamins, resistant starch, and dietary fibre. Naturally gluten-free.
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